Cheese Strings were a childhood favourite of mine but when it comes to feeding my own children, I’d rather know that their food has undergone as little manufacturing as possible. So, let's make our own!
I love using this old school English plum in this jam recipe with my favourite hedgerow tipple made from foraged sloes. Superb on a hot toasted crumpet or on a scone with clotted cream and a pot of tea. Mmmm