Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make your own ramp flavored salt by mixing flaked sea salt with dehydrated and ground ramps. It's like garlic salt, only BETTER!
How to grow your own sunflower greens which are great to throw in salads, on a sandwich or can even be used in juicing. These can be grown easily in your own kitchen with some seeds, dirt and a takeout container.
Foraging for ramps in New Jersey and four great methods for preserving your stash: Pickled ramps, ramp pesto, ramp compound butter, and blanching and freezing ramps.
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