Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a simple recipe with subtle floral notes. Rhubarb is now in season on the East Coast and freezing this jam will ensure you'll have a little spring well into summer.
Are you like me and have a plethora of rosemary from your summer garden? Well, here's a great way to use some of it to infuse some vodka! Will make a great holiday gift... if you can avoid drinking it.
