Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Adventures with Italian cold cuts...and sausage casings.
Post #6 for Charcutepalooza, let the good times roll!
This is a simple recipe with subtle floral notes. Rhubarb is now in season on the East Coast and freezing this jam will ensure you'll have a little spring well into summer.
My submission to Charcutepalooza Week #5, the Merguez Frites sandwich I miss so much from living in Paris.
Eggs Benedict...IMHO, the highest and best use of the Canadian Bacon I made this month for Charcutepalooza.
My first Charcutepalooza post for the brining challenge - home made corned beef!
Maple Bacon Cheddar Scones made with my own homemade maple bacon. Part of Charcutepalooza
A different spin on jam. Perfect for a Thanksgiving appetizer.
Are you like me and have a plethora of rosemary from your summer garden? Well, here's a great way to use some of it to infuse some vodka! Will make a great holiday gift... if you can avoid drinking it.