Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's easy and economical to make delicious homemade grainy mustard.
My recipe for Red (Beet) Horseradish, a passover staple!
Tips for making and storing your own horseradish!
Easy recipe for Garlic Scape pesto that freezes into cubes insanely well. Cubes can be thawed and used year-round.
Recipes for Cranberry Jalapeno Jam and Spiced Port & Plum Jelly.
Recipes for Green Bean & Zucchini Chutney as well as pickled Green Beans with dill
Duck Prosciutto, an easy and delicious baby step with which to enter the world of homemade charcuterie.
A spicy salsa that is vibrant, fresh and dead easy to make.
Another great recipe from Ruhlman and Polcyn's "Charcuterie"!
A sweet-and-savory chutney, with some crunch from green peppers and herbiness from fresh basil. Perfect for pork...