Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
April's Smoking Challenge for Charcutepalooza:Salmon, Canadian Bacon, Pheasant Ham and more!
Turkey Pastrami: It's not Irish, but it's amazing
Smoked Red Pepper Relish made in a charcoal grill over a wood fire.
The Salt Cure Apprentice Challenge: Home Cured Bacon
Taking the next step - setting up a worm composter to deal with my food waste.
The First Charcutepalooza Challege: Duck Prosciutto