Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Nectar of the gods, that's right.
The pectin rich gooseberry is a jelly maker's dream.
These berries are hot!
Perfectly whole strawberries swimming in rhubarb goodness.
Better butter, and a little something extra. DIY at its finest.
It's butter baby! For a whole year.
you can do it with lavender, you can do it with rosemary, but you got to do it with rhubarb!
Got gin? (Or tequlla, or ok, carbonated water then) make this!
Rhubarb chutney with a bite.
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