Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
pickling cukes one jar at a time.
A perfect way to can late season less-than-perfect tomatoes.
A glut of chiles never had it so good.
I like my maple sugar with apple, you?
A tasty tangy fall chutney - as hot as you wanna be.
A chutney-like ketchup that bumps up just about anything!
Raspberry blown up.
All you need to know.
gooseberries, indian style.
two ways with the mighty sours.
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