Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Having been making cheese at home for 5 years now, and having had various home cheese-making setups, I have quite a clear idea of how I like my kit laid out, how I like the space to work, and an even clearer sense of what mistakes to avoid.
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