Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rillettes made from chicken with the flavor of buffalo wings.
A sausage of my own invention (with a little inspiration from a meal at Allium on Orcas.
I answer the question "would it be crazy to finish home-cured bacon sous vide?" and then make a delicious sandwich.
