Boiled Cider is everything wonderful about fall condensed into one syrup. It's pure, distilled essence of apple. It's completely and utterly wonderful. And you get all this just by boiling a pot of cider.
Brush on meats, stir into crisps and pies!
Snappy, spicy, sweet and sour, pickled ginger is not just for sushi. Serve with rice bowls or as a palate cleanser with strongly flavoured dishes. You'll be thrilled at how easy it is to make this classic Japanese condiment.