Think you can't can lemon curd? Think again! This version is modified slightly (but safely) from the National Center for Home Food Preservation. Using meyer lemons gives it a sweetly tart taste that is perfect for your next tea!
This jam sounds rather mature and sophisticated, but it would surely be a hit with almost anyone, including kids. The combination of the deliciously sweet comice pear and cinnamon almost reminds me of apple butter, only lighter.
Alcohol and fruit go so nicely together, especially during autumn. Here's a great idea for a unique, homemade holiday gift. The persimmon rings look lovely in the jar and taste delicious on all sorts of desserts. Trifle, anyone?
To canners around the world (at least in my hemisphere) fall means apple butter. This recipe makes use of apple cider for a spicy kick that makes me want to curl up in front of a fire with a good book (and a piece of bread smothered with the stuff!).
Bruschetta in a JAR? That's right! Enjoy this tasty little appetizer all year long. Impress your friends at winter potlucks. Broil some crostini, add a spoonful of bruschetta, drizzle with olive oil, and you're ready to go.