Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chicken galantine created in its true historical context.
Homemade chicken sausages inspired by Hatch chile season.
Crème fraiche is so simple to make at home using heavy cream and a little buttermilk.
My September Charcutepalooza effort trying to recreate a restaurant dish. It is chicken liver mousse topped with pistachios.
Enjoying a 2lb meat pie and a few backyard pints for Charcutepalooza.
I winged it making a lamb liver terrine with mustard and whiskey for Charcutepalooza. It ended up tasting like Roquefort. Is that good or bad?
Making a deconstructed BLT out of smoked trotter terrine and heirloom tomato water aspic... after getting over a few "smell issues."
My latest iteration of pancetta and two pasta recipes to use it in.
Hot dog makin', dead possum wranglin' One hopes that never the twain shall meet. Well they did.
Use this easy recipe for tomato tapenade when you have an abundance of summer tomatoes to use. All you need is a slow cooker.
