Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making homemade mustard is easy, rewarding, and fun.
Homemade bacon is so much better than anything you'll buy at the store, and it's easy to make!
Chicken galantine is a truly refined French creation that stretches a small chicken into a meal that can feed 6 to 8 people.
Chicken galantine created in its true historical context.
Homemade chicken sausages inspired by Hatch chile season.
Crème fraiche is so simple to make at home using heavy cream and a little buttermilk.
My September Charcutepalooza effort trying to recreate a restaurant dish. It is chicken liver mousse topped with pistachios.
Enjoying a 2lb meat pie and a few backyard pints for Charcutepalooza.
I winged it making a lamb liver terrine with mustard and whiskey for Charcutepalooza. It ended up tasting like Roquefort. Is that good or bad?
Making a deconstructed BLT out of smoked trotter terrine and heirloom tomato water aspic... after getting over a few "smell issues."
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