Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Candy infused vodka. So many colors and types! Use vodka, or your favorite spirit, and experiment to satisfy any sweet tooth.
Infuse your favorite liquor with pumpkin pie! The perfect way to combine Thanksgiving dessert and happy hour.
Terrine of venison and pork
Fatty, smoky, beefy, peppery Texas style smoked sausages.
We pick the tomatoes, then we cook the tomatoes, then we grind the tomatoes, then we eat the tomatoes.
After aging for 6 months, my Mangalitsa coppa is ready for prime time, and some raw oysters.
My guide to lacto-fermentation and a recipe for traditional sauerkraut.
Make loquat preserves, loquat butter and even loquat leather. Links in the post offer up places to turn for other loqua(t)ious endeavors!
Homemade strawberry jam flavored with vanilla bean.
Venison liver terrine studded with pistachios and scented with vanilla bean, ginger, coriander, cinnamon, nutmeg, and clove.
Visit Punk Domestics's profile on Pinterest.