Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Winter to me, means grapefruits. Some people turn their noses up at these pink beauties because they find them far too tart, but I absolutely adore them. When ripe and in season, they can actually be quite sweet, in a tart kind of way.
There is truly nothing better than sipping on a fresh summer cocktail. But a strawberry-rosemary cocktail? Now that's rad. Learn how to make strawberry rosemary syrup and turn it into a Strawberry Rickey--the perfect summer cooler.
I started my garden by sowing seven dozen seeds (tomatoes, melons, tomatillos, carrots, sour gherkins) in cardboard egg cartons inside my NYC apartment.
