Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Still finding yourself with a plethora of tomatoes? Dehydrate them, then pack them in oil!
Give summer a send-off to remember with this sweet and spicy fruit salsa!
Madagascar vanilla beans + Loring peaches = A match made in canning heaven!
In need of another idea when it comes to putting up this year's tomato harvest? Stewed tomatoes to the rescue!
Lacto-fermentation is the process of preserving food in lactic acid. Not only does this method increase the vitamin content, use less energy, and promote the growth of good bacterial flora in your intestines, but it makes a darn good pickle too!
Whether you're looking for spicy or sweet, both of these recipes are sure to please!
If you think fresh sour cherries are intense, try them dried! Your taste buds will be dancing with delight!
Nothing is more soothing than fresh brewed, organic, chamomile tea! Begin squirreling away your winter stash now!
What ever does one do with 23 lbs of fresh-picked sour cherries? Why make cherry pie filling of course!
Ever have dilly beans? Well I modified the recipe and made dilly garlic scapes. I can't wait to crack open a jar of these babies once summer has passed! Oh and vampires beware!
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