Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to use your crock pot to make Birch Syrup. Easy, fun and delicious.
Made in Alaska with the young tips of white spruce trees, this is a lightly floral jelly with a gentle, coniferous bite. Try it in place of mint jelly.
Wondering if a food processor would be able to handle making a small batch of sausage led to a quick experiment and delicious results.
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