Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet, tart and fragrant, candied citrus peels add an elegant touch to baked goods from cookies to cassata. What could be more festive?
Have you had your strawberry plants for a few years? Is production slowing down? Renew your strawberry plants now for greater harvest next year. Here's how!
One recipe, two mustards. One with honey, and one without. After making your own condiments, you'll never go back to buying them.
Fermented cabbage, apples, and fresh cranberries combine in this versatile condiment to make a delicious, sweet-salty-sour kraut.
Hung in an old freezer for seven days, this easy to make dry cured meat is a great staple any time of the year.
A great Indian style savory chutney that offers a lovely way to use up green tomatoes. Tangy with a nice pep from the spice.
How to class on making pickles with pdf instructions addressing 'how to can and preserve pickled foods', 'general canning procedures' and three pickle recipes
A tangy and bright cranberry sauce, with hints of Juniper, Orange, and Rosemary. Complete with canning instructions.
Quick and easy homemade pickles. No canning involved. 10 minutes tops to make. Best homemade pickles we've ever have - tart with lots of garlic and a big, bold kick!
Spiced cranberries with pecans or walnuts, with instructions on how to can or eat fresh.
Make a wine salt from reduced wine and herbs. The flavor is great on beef, pork, chicken or veggies. Video + Recipe.