Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Curd is the word! Luscious lemon curd is delicious on scones, with ice cream or just by the spoonful.
A salsa recipe for canning that is packed with flavor, and not too much extra water.
Use this Sriracha Finishing Salt to finish meat, seafood, or veggie recipes and add an oomph of flavor to your dish! Your recipes NEED this finishing salt!
Rowan and Rosemary Jelly makes the perfect addition to everything from a toasted cheese sandwich to gravy, roast meats and cheese and crackers.
This yummy fruit butter combines pears and bourbon for a fun twist on an old classic!
This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
Pork butter is unrendered pork fat that has been ground or otherwise made into tiny pieces and whipped until it’s smooth along with the flavorful additions of sweated onions, minced garlic, rosemary, sea salt, and pepper.
Think crunchy pickles crossed with your favorite jar of kimchi. Just the right amount of heat, sour and salt. Great for snacking, accompanying fish, poultry or meat or in a rice or noodle bowl.
Warm up your taste buds and excite your palate with this kicked up spicy salsa verde. Great for tacos, burritos, carnitas and much more.
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!