Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Whether you're working with bitter Sevilles, sanguine blood oranges or sweet-tart cara caras, we've got a bushel of ideas on putting up everyone's favorite citrus.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
Pork butter is unrendered pork fat that has been ground or otherwise made into tiny pieces and whipped until it’s smooth along with the flavorful additions of sweated onions, minced garlic, rosemary, sea salt, and pepper.
Think crunchy pickles crossed with your favorite jar of kimchi. Just the right amount of heat, sour and salt. Great for snacking, accompanying fish, poultry or meat or in a rice or noodle bowl.
Warm up your taste buds and excite your palate with this kicked up spicy salsa verde. Great for tacos, burritos, carnitas and much more.
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!
Duck makes a delicious aternative to pork in this easy introduction to French Charcuterie. Take your picnic game to the next level!
Chunky tomato chutney with lots of ginger and a topping of roasted peanuts.
Homemade Canned Tomato Salsa captures the freshness of the farmers market you and your family can enjoy all winter long!
Fresh olives are pretty easy to cure in water, just takes some patience (4-6 weeks in the fridge). Fun project with pleasant enough results.
Earl Grey is my new favorite tea for making kombucha. While the tea is just a black tea blend the addition of bergamot orange oil makes this kombucha especially lovely.