Spice up your meals with a fruit fermentation experiment! Fermented fruit chutney is fun, easy, and ferments in just 2 days. You can use nearly any fruit in season, and mix up the spices to create your own recipe. It'll bring a sparkle to any meal!
Oh, this apricot jam is the easiest. It is the freshest and the finest and the orange sunniest. Eat it with a spoon, or heat it with some brandy and a dash of maple syrup on the stovetop for the world's best topping for vanilla ice cream. Enjoy!
When making jams and jellies, the result is only as good as whatever goes into the jar. This is why homemade pectin is a great alternative to commercial pectins - because you know exactly what's going into your final product. And it's easy, enjoy!
I grew up eating dried Parmesan cheese. After making a homemade batch of it I had to try something else - and it was awesome. There's also a list of 11 things you could do with the powder in the post..
This is an anywhere-from-one-to-five-alarm sauce that also features a sweetness and depth of flavor from caraway and cumin. I love using it to spike my macaroni and cheese sauce, to spice up a mild curry or to dot on top of deviled eggs.