Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Don't overinvest in starter pots when you can make your own from newspaper, either rolled into a simple pot, or pulped and formed.
Make your own vanilla masala chai sweetener with condensed milk to add a kick of milky chai flavor to your tea or coffee at home.
Recipe for Jamiacan jerk inspired pineapple ketchup
A simple method for making this fantastic cured meat at home.
A flavorful, homemade cranberry sauce using whole, fresh cranberries from Wisconsin
Despair of eating hummus because you don't like tahini or have a sesame allergy? Here is a recipe for a tahini-free hummus that is just as flavorful as the traditional version.
A recipe for a rich, silky Key lime curd.
See how to sprout beans and seeds with very little equipment in just a few days. Use sprouted beans raw in salads or stir fry; add alfalfa and broccoli sprouts to salads and sandwiches
If you're dreaming of spring, now is the time to get started! One of the best ways to start your seeds off right is by using grow lights. Check this post out to make an easy grow light system
When spring is on its way, all we gardeners can think about is getting our beds ready! This post will help those of you dreaming of spring start planing for the fruitful harvest ahead!
This jam is a little bit sweet and a little bit tart too. I could have eaten an entire jar of it all by myself, but instead, I kept throwing elbows with my husband each morning to see who could finish it first.
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