Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In Blue Chair Cooks with Jam & Marmalade, Rachel Saunders takes on what to do with the open jar, integrating jams, jellies and marmalades into everyday dishes.
Super easy and tasty pineapple chutney to brighten up any sandwich, cold cuts or burger at any time of year.
Slow cooker pumpkin butter with vanilla bean and port is dark and rich and totally addictive. Luckily, it comes together quickly in the crock pot, so another batch is always easy to come by.
Easy to make spicy kimchi-style pickles. Short and simple process. Very delicious.
Great tonic made with all sorts of healthy goodies - ginger, turmeric, horseradish, garlic, etc. Can also be made with Apple Cider Vinegar.
A delicious way to use every part of the animal, venison pate is a winner! Especially when topped with highbush cranberry ketchup. A fancy wild foods version of meatloaf and ketchup.
Spicy, sweet, & tangy, this jam hits all the high notes. A perfect addition to any holiday cheese plate, or host(ess)' pantry, or even just on your leftover turkey sandwich.
Recipe and full water-bath canning instructions for the easiest jelly on Earth. Plus, use this jelly in an elegant dessert that takes minutes to assemble!
Raspberry jam with a hint of rosemary. Sugar free, and without pectin, this method is low and slow, but oh so delicious.
Need a quick crock pot meal? Like savoury and spicy instead of sweet? Curried Apple sauce is great!
Easy and delicious spinach salad with fresh raspberries. Enjoy with your favorite main entree.