Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jewels from the ground, beets delight with their earthy sweetness. Whether you like ruby red, golden, or candy-stripe Chioggia, here's a bunch of ways to put up these gemlike roots.
A tart and faintly sweet hibiscus fruit (rosella), blueberry, and fresh ginger jam. Perfect atop a scone or fresh baked biscuit.
Hot pickled radishes with fresh cayenne peppers, cilantro, and garlic. Taco ready!
A rich spaghetti sauce with sausage for pressure canning.
Red Pepper and Chili Jam. Spicy and Sweet. Delish for cheese plates. Makes a good holiday gift.
Fig and balsamic, honey, and chilli and tomato mustard. Plus some tips and tricks so you can come up with your own unique flavours. Great gifts and storecupboard essentials.
The grapes are ripe - it's time to make juice! Homemade grape juice is one of the easiest fruits to can. All it takes is 3 ingredients, a little time, and you can enjoy it in the months ahead!
A salsa recipe for canning that is packed with flavor, and not too much extra water.
Use this Sriracha Finishing Salt to finish meat, seafood, or veggie recipes and add an oomph of flavor to your dish! Your recipes NEED this finishing salt!
Rowan and Rosemary Jelly makes the perfect addition to everything from a toasted cheese sandwich to gravy, roast meats and cheese and crackers.
This yummy fruit butter combines pears and bourbon for a fun twist on an old classic!