Turn fall's apple harvest into a tart, sweet, and crisp drinking vinegar with this easy shrub recipe. Made with just 3 ingredients: freshly grated apples, apple cider vinegar, & organic sugar. Great mixer for a hot toddy, or w/ tea to ease a cold.
Cauliflower may look like brains. but in this recipe the crunch, salty tang, and subtle sizzle from the pepper has us yearning for more. Plus, cauliflower has serious lacto-bacillic street cred when fermented in this simple 5% brine. Get ferment'n!
Made from green, immature walnuts, Nocino turns from lime green to the darkest black with age. Traditional in parts of Italy, it is a digestif for after meals. Wow your friends with this easy, traditional recipe for Nocino liqueur, you'll love it.
Moroccan inspired spiced apple and date butter. Similar to an apple jam or preserve made by slow cooking the apples with sugar and spices until they are soft and reduced down. What is left after the long slow cooking is thick, dark, sweet and spicy.
A taste of Autumn days - apple, carrot and garlic relish. Using local Limousin apples, with a hint of curry spice, garam masala and a good measure of ginger and garlic. Great in sandwiches, with cheese, served with curries, and stirred into gravies.