There's a reason sea beans (sea asparagus, glasswort, salicornia) are also referred to as pickleweed - there's no better pickle! Here are 3 versions of a sea bean pickle with pairings and a few choice tips for getting the most out of your haul.
The Sparkling Lavender Lemonade was quite easy to make. I used leftover lemonade syrup from the Lemon Shandies I made recently along with homemade lavender simple syrup. Both of these syrups turned out delicious!
A bbq sauce that has all the sweet, savory, sour notes you’re looking for in a classic sauce with the zip of ginger and spice. Slather it on baby back ribs, toss it with buffalo wings or dip your fries in it!