It turns out that mole—the catch-all term, pronounced MOE-lay, for a wide range of Mexican sauces involving chile peppers—isn't hard to make. Most versions just require a ton of ingredients and an equal amount of patience. The reward? Holy, indeed.
GESUNDHEIT! This spicy homemade mustard will clear out your sinuses! In other words, it's mouthwatering—but not for the faint of heart. Serve it with pretzels and brats, use it in egg salad and salad dressing, or as a marinade for meat and fish.