Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Time to plant! But there's more to it than just sticking seedlings in the ground. Each plant has its own needs.
Carne Asada Marinade or Pescado Asado or Tofu Asado this marinade works for anything you want.
A vegan pesto made with pumpkin seeds (pepitas) which are a nutritional powerhouse and way cheaper than pine nuts. Plus, it tastes great. A great food swap item.
There's no excuse to throw out citrus rinds with this easy-peasy method for citrus salt.
Make your own vanilla masala chai sweetener with condensed milk to add a kick of milky chai flavor to your tea or coffee at home.
Recipe for Jamiacan jerk inspired pineapple ketchup
A simple method for making this fantastic cured meat at home.
A flavorful, homemade cranberry sauce using whole, fresh cranberries from Wisconsin
Despair of eating hummus because you don't like tahini or have a sesame allergy? Here is a recipe for a tahini-free hummus that is just as flavorful as the traditional version.
A recipe for a rich, silky Key lime curd.
See how to sprout beans and seeds with very little equipment in just a few days. Use sprouted beans raw in salads or stir fry; add alfalfa and broccoli sprouts to salads and sandwiches
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