This is closed jar pickle that ferments under pressure, carbonating the pickling liquid and keeping out that mustiness that comes from oxygen contact. Crisp and delicious, the pickle juice makes divine cocktails!
Preserve your garlic harvest with beautiful braids! Braiding garlic is an old skill and does take some practice. The results are beautiful, make great gifts and allows you to store your harvest attractively.
Canning mixed fruit is easy and makes a great beginner project. It provides you with a taste of summer all year, and can easily be adapted to what you have on hand. This time I had beautiful, BIG, nectarines
One of my staples is kimchi. People are surprised that fermenting kimchi is really easy. If you can make coleslaw, you can make kimchi. Shred all the veggies, season them, pack them into a jar & ferment on the counter for a week. Done!