Fresh, crisp fennel bulbs are the harbingers of spring with their lighly licorice-y flavor. We love them straight up, but they also play nicely in a variety of applications. Here's a few of our favorites.
Yogurt cheese is basically Greek yogurt that has been drained of its liquid content and taken on a firmer texture. While it is draining overnight in the fridge it can be flavoured with all manner of goodies to alter the finished product.
Garlic and Sriracha balance the sweetness of pineapple in this Southeast Asian-inspired pickle; a splash of fish sauce adds a robust savory edge. From Karen Solomon, author of Jam It, Pickle It, Cure It.
Having been making cheese at home for 5 years now, and having had various home cheese-making setups, I have quite a clear idea of how I like my kit laid out, how I like the space to work, and an even clearer sense of what mistakes to avoid.
A slightly spicy, smoky, savory & creamy with a hint of garlic that is the perfect fix for those savory snack cravings - without the guilt. This is health food! Use as a sandwich spread, cracker dip, pita filler...you can't go wrong on this one.