Picked earlier than their red cousins (and abundant this time of year), green strawberries have been popping up on high-end menus for the last several years. And they show no sign of going out of style any time soon.
This is how I made my own alcoholic brew from foraged wild blackberries. I use the term "cider" loosely here, since there is no actual apple juice involved. It has great flavor and carbonation, and was a fun and easy home projec