Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I caught up with David Asher of The Art of Natural Cheesemaking on a glorious summer day for a quick chat. This book is really inspiring, and you can win a copy!
Preserve summer’s plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything!
These pickled cherries with five spices are a versatile treat. Enjoy them just out of the jar, on salads, or paired with your favorite cheese.
Black radish pickles have a sweet and spicy kick from the brine and delicious heat from the radishes. They capture the flavor of black radishes perfectly for the summer season.
Getting started: How to make home made Sauerkraut and it's many health benefits.
This adult version of the childhood classic uses homemade tart cherry syrup and real lemon & lime juice. It's like candy in a glass but with a boozy kick!
Tender baby spinach, with toasted pistachios, makes one of the best pestos you will ever taste!
Thick and delicious watermelon butter is sort of like apple butter, only melon!
These will be a welcome addition to your burgers and sandwiches all year round.
How to freeze peaches so you can make this peach crisp today and again in the winter!
How to make homemade raspberry vinegar by infusing fresh raspberries into vinegar. It has a hint of lemon and is great for salads and dressings.