This homemade chicken liver pate recipe is a decadent treat you can make with hardly any effort in only 30 min! Gluten free, really easy, super tasty and cheap like beans! Perfect bread spread for your casual open sandwich, slice of toast or a classy
This sauce is made from just FOUR ingredients and it tastes amazing with almost about everything. Eat it with raw or roasted veggies just like hummus, make a salad dressing out of it, use it as a bread spread, add it to noodle dishes and stir-fries.
Marmalade captures the bittersweet tangy brilliance that is citrus & preserve it for later in the year – like summer. This is the lazy version, where you spend a little time on each step & wait days before finishing the batch.