Join us for a week of hands-on food craft classes and food tourism in Italy's culinary heartland, Emilia-Romagna. Forage for porcini mushrooms, make a local conserve and hand-rolled pasta, attend a white truffle festival and more!
Make strawberry fruit leather in the oven with no special equipment needed! Here I combine tart strawberries with mango so that I can add very little sugar and still end up with a sweet, kid-friendly fruit leather.
My cilantro has gone wild. No amount of deeply frozen winter, wild birds or mulch seems to stop those rascally little round seeds. Solution? Pickle them. Just load up a jar with seeds, add a vinegar, water and salt brine & hot water bath can them.
For the past couple of years I’ve been periodically getting together with a group of friends known as “The Meat Club” to make charcuterie. We decided to get together for a reprise Lao Sausage, a big hit the first time around.
The pretty flowery onion vinegar is a snap to make (2 ingredients!) & great used as a finish to pan sautéd proteins, greens & veggies. Also works well in salad dressings & dirty martinis with a chive blossom pickle sunk in the bottom of the glass.