Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you want to get the most out of your bright red berries, watch our video for three basic preservation methods, plus more than a dozen other ways to put them up.
This Fresh Tomato Salsa Recipe is the best for any Springtime party success. Easy, delicious, vegan, ready in 15 minutes crowd pleasing dip.
With only two ingredients this spruce tips vinegar can be made in less than 10 minutes and adds a bright citrusy flavour, which is perfect for spring.
Easy Russian-Style Homemade Sauerkraut: Delicious and healthy way to use leftover cabbage. You only need 4 ingredients and 20 minutes to make it!
Easy pickled asparagus recipe with fresh fennel bulb and sprigs.
This DIY Homemade Ginger Liqueur is warm, rich and smooth and oh so easy to prepare!
This super easy recipe for homemade harissa paste makes a great addition to everything from soups and stews to burgers, sandwiches and dips.
Super easy 4 ingredient Chive Cream Cheese spread that goes great on cracker, with veggies, or on your favorite bagel.
This Hibiscus Simple Syrup has subtle floral notes and is delicious in teas or cocktails.
Two fancy season fruits - blood oranges and Meyer lemons, both make fabulous marmalades. Both adhere to a 2/2/1 ratio of fruit, sugar and water. Yum!
Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory.