I've seen recipes that add too much sugar, or throw in spices that at best turn it into sweet ketchup and at worst a muddy jumble of flavors. To my mind this is a terrible crime against the naturally beautiful flavor of the tomato.
I have always loved Indian food, and this flavor combination I can always seem to find in Indian desserts. Oh my, is it heavenly; subtle, sweet and exotic. I am excited to start playing around with different drink recipes including this syrup!