Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
New to canning? Take some tips from the experts so you can make shelf-stable foods safely every time.
The apples give this sauce plenty of sweetness, while the pears add a pleasantly grainy texture. a small amount of orange and lemon juice brings the necessary tang.
These Middle Eastern-flavoured, sweet, spiced butternut squash pickles will be at home on a cheese or charcuterie platter at any Thanksgiving/ Sukkot table.
This salsa recipe allows you to decide the ratio of peppers to onions that you want in your salsa. Pretty great to get some choices and still have a recipe safe for canning!
India Relish, or better known as 'relish' is the original tangy sweet condiment invented by Mr. Heinz way back when. Here it's done with chunky green tomatoes and green onions. Delightful!
A sweet and savory roasted onion and fresh sage jam. Pair this jam with scones and goat cheese, atop a bison slider, or as a glaze for this year's Thanksgivings turkey.
This is a bright, punchy jam, redolent with citrus flavour and spices. It deserves to be smeared thickly on crusty bread and eaten with a steaming cup of tea in bed, crumbs be damned.
Daikon kimchi is delicious - sour, spicy & crunchy with that twang of umami that sets my mouth a watering. The key to awesome kimchi is using the right chilies & a bit of sugar.
The amount of salt, monosodium glutamate (MSG), and hydrogenated oil (trans fat) store-bought bouillon contains just isn’t something I want to feed my family. Why make a soup from scratch only to then add a highly processed ingredient?
Tangy Paleo Cranberry Sauce: impress your guests with this quick and easy cranberry sauce. No added sugar! Or any other junk found in commercial food.
These made my house smell AMAZING, yes, so good I need to shout at you. Think; rich malt spirits with sweet peaches all covered in maple deliciousness. Yes, are you drooling yet?
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