Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lavender's floral flavor adds a playful touch to serious blueberry jam.
Save those summer peaches by making and canning some peach salsa.
A great way to celebrate the summer with this small batch recipe from Marisa McClellan's latest book, Preserving By the Pint. McClellan demonstrates how to make this tasty treat and shares numerous tips along the way…
Hot & sweet: meet your new favorite condiment.
Playing around with fermented fruit kimchee ideas for something sweet and hot. Ripe peaches, hot peppers are a favorite summer combination. A great twist on peach salsa.
You'd never know anything strange is in either version of Beef Tongue Spread. One is more pate like, the other more tuna spread like. Perfect for sandwiches or even dipping veggies.
Hot peach jam is a sweet and spicy spread that will liven up your larder! It's perfect spread on top of fresh cornbread muffins still warm from the oven.
Pickled cucumbers with dill, mint and garlic. Like all good recipes that make it into your keepers file this one is quick and easy to do.
Process for preparing and canning best ever blueberry jam.
Sweet & tart raspberry jam with undertones of liquorice and a hint of lime.
Refrigerator Pickled Jalapenos with Herbs are easy to make and the flavor combination can be changed up by using different fresh herbs. No canning equipment required.
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