Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Friends don't let friends serve store-bought dips. Here's a handful of DIY dips for that will keep the chips and crudite diving in.
Tea Smoked Trout: brined and smoked. So easy to do at home and super yummy.
Slather this persimmon butter on your morning toast, stir it into oatmeal, or put a dollop of it on yogurt for a persimmon-y treat. It also makes a fine addition to a cheese plate!
Looking for a way to create a garden on a deck or fire escape without using up all of your precious outdoor space? Gutter gardening is easy; you can adjust it to fit whatever size you want; and you can take it with you when you move!
Spicy and sweet masala habanero pickled carnival squash wedges!
Kraut-chi is the delicious fusion of sauerkraut and kimchi! This step-by-step guide (with pictures!) will show you how easy it is to make at home!
Curing black olives using nothing but water followed by brine.
Leftover gingerbread cookies get turned into delicious cookie butter (just like the Trader Joe's Speculoos cookie butter!).
This dill radish relish brightens up winter as a slightly tart and sweet condiment for sandwiches, salads and more.
Fruit flies swarming your ferments and sourdough starters? Stave off those pesky pests while your ferments do their thing. Here's a few tips and pointers.
Tangy honey mustard salad dressing