Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Got tomatoes? Here's a rundown of ways to put up your maters, from basic canned tomatoes to salsa, ketchup and more.
Tangy corn relish--easy recipe for preserving your bounty of summer sweet corn!
Enjoy a hot and sweet chile sauce that is great with Asian style foods.
Cranberry Pear Almond Chutney is perfect for the holiday season. Serve with your meal or give it as a gift!
Tarragon and Dill Pickled Okra. Herby goodness pickle.
A sweet and savory peach butter.
Garden Fresh Zucchini Salsa is a terrific way to use that extra zucchini from your garden. It'll also make a great gift!
Brandy+blackberries+kumquats=delicious. Blackberries are often paired with orange, but the slightly bitter--but still bright--citrus flavor of whole candied kumquats makes this jam special (plus a bonus recipe for blackberry-infused brandy!).
Homemade Sweet Hot Mustard makes a great hostess gift or any gift for the holidays and is easy to make!!
Delicious pears and ginger made into a tasty Pear Ginger Jam
These Drunken Peaches, soaking up the spirit of bourbon, are captured in a jar to ensure summer flavors last throughout the year.