Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's a big topic with a long list of applications. Sauerkraut? Sure. Kimchi? You bet. But how about hummus, chutney, hot sauce or even fruit? We've got a bunch of ideas plus tools and tips here.
A European, potato-based savoury ferment much like dried kishk. Based on a 19th century English recipe.
Here's a new version of Preserved Lemon Mustard using home-made preserved lemons. Spicy and lemony.
Once you have found how easy it its to make Homemade Preserved Lemons, you will never buy store bought again!
This fragrant salt is perfect for dry brining or for simply seasoning fish and poultry.
Vanilla bean softens and enhances the zing of lemons and makes this jam beautifully aromatic.
Honey and mint enhance the sweet and bitter flavor of grapefruit. Tastes like your favorite herbal tea on toast!
Learn how to make a DIY turmeric & ginger based sauerkraut for an anti-inflammatory superfood!
Using a food dehydrator is an excellent way to preserve foods from foraging or the garden. Often times I am left with only so much room in my freezer, so dehydrating is a great way to store food.
Pine needle tea is a free natural vitamin C supplement, an immune-boosting tonic, and more!
Enjoy this homemade taco sauce without worrying about any hidden ingredients you're not familiar with. Great on tacos, salads, and so many things!