Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you want to get the most out of your bright red berries, watch our video for three basic preservation methods, plus more than a dozen other ways to put them up.
Cool and creamy (healthy) goodness, a perfect compliment for a warm weather meal or as an appetizer. So easy to make and so delicious!
Marinated Basil and Garlic Peppers
Use sustainably harvested greens of ramps to flavor some pungent, brilliantly colored pasta.
This conserve captures the flavors of carrot cake in a jar. Sweetened with honey, it's delicious in yogurt or in desserts.
One of the first spring vegetables there for the picking. These tasty shoots will have you exclaiming "I can't believe it's not asparagus!'
A sweet and tangy strawberry mustard. Perfect for cheese and crackers.
Thyme Simple Syrup -- the perfect building block for creative cocktails!
A mildly flavored but brilliantly colored pasta can be made from the foraged flowers of the common dandelion.
Hummus gets a deliciously spicy update with the addition of roasted sweet potato, charred red capsicum (peppers), chilli and spices.
A super-simple beginner cheese recipe. Needs no rennet or special equipment. Tastes amazing nonetheless!