Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Read the review of this book that showcases the dehydrator as a tool to be used for everyday cooking, and enter to win a copy.
Kick up your salad with some Chipotle Vinaigrette Dressing!
Ottawa Valley Chili Sauce: sweet, tangy and perfect on anything.
Homemade bacon is quite a treat, but once you discover how easy it is to make, you may find yourself making it all the time.
Making raspberry vinegar from my garden's berries during their short but sweet season is one way to make their incomparable flavor last.
A lactic-acid fermented hot sauce using just chiles, salt, and time.
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
A sultry, warmly-spiced jam with the tartness you expect from rhubarb and a floral note from rose geranium.
Small-batch ginger pear butter: surprisingly quick, easy, and delicious. Yields 4 8-oz jars.
Guanciale means pillow in Italian. It also means wicked badass cured pork cheek or jowl. It's an amazing concoction of fatty, porky sweet and salty goodness that will change your world and give you a new appreciation for pigs face.
Malt vinegar, molasses, tamarind, and dried shiitakes conspire to create a Worcestershire sauce worthy of your finest dishes.
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