Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade ginger beer is fizzy, zingy and oh so delicious. Dark and Stormy, anyone?
Good dressings are worth their weight in salad. This basil vinaigrette is SUPER EASY to make and goes great on just about any garden or pasta salad.
Once you start making your own ginger powder, you will find that the fragrance and potency of freshly ground ginger powder blow the store bought version out of the water.
Beautiful color and exquisite taste in a simple jelly.
You can make your own wine with just about any fruit. This recipe makes a smooth wine with apples and raspberries.
Wild mulberries pair up with rich red wine in a delicious preserve, suitable for canning.
Being on a sodium-restricted diet doesn't mean you have to give up your love of pickles. This recipe for low-sodium pickled fennel is delicious and healthful.
Blackcurrant and Gin Jam: tart and bursting with fruit. This jam will remind you of summer on the very coldest days.
An easy tomato jam spiked with fresh and crystallized ginger.
Garlic Dip is a delicious & healthy dip which works great with vegetable nibbles, dipping crisps, as a salad dressing or even a sandwich sauce.
What do you do when your mom and dad buy a farm that has tons of food to find and forage? Why you eat wild, of course and preserve everything you can.
This edition: fermented apple-cranberry butter