Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I’m not crazy about the color of this marmalade, but love its tart, lemon-y deliciousness. Try it on toast with cream cheese or swirled into cake and muffin batter. Drizzle some over ice cream or fruit sorbet.
A combination of salty Kalamata olives and sweet dried figs will ensure that your guests will stay around as well, at least until it’s all gobbled up. This recipe is so easy to make and such a hit when entertaining...
Homemade ketchup is a recipe that shines best when made using flavorful homegrown tomatoes harvested straight from the garden. I’ve prepared it using both fresh-off-the-vine tomatoes, and tomatoes I’ve skinned, de-seeded, and stored in the freezer...
I found myself over hauling our condiments in an effort to remove high fructose corn syrup and hopefully all corn syrup from our diets.
Here is my latest recipe for Ketchup!
One man’s weed is another man’s wine...or at least, it can be. Round up the troops to pick your pesky dandelions and turn those babies into out-and-out wine (with a little help from Father Fermentation).
Gin and cucumbers are a great match this infusion can be used for tons of drink recipes. Try the gimlet recipe first then maybe try out a G&T? Bear in mind you need to leave the gin to infuse for 1 week.
This is my first time growing hardneck garlic and it was quite the adventure. Here are a few tips that I gathered from here and there that work just great.
Just like anything you grow in the garden, harvesting at the right time and the right way will go a long way. Rhubarb is not only easy to grow but extremely easy to harvest.
Ripe juicy Blackberries and Mango made into your new favorite BBQ Sauce. Whether you forage or have them planted in your garden, you'll have a new appreciation for the savory-sweet goodness of Blackberries.
