Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There's a wide variety of tools to pit cherries, from the Cadillac model to the humblest DIY tricks. Here's a few options.
This easy homemade dark chocolate hot fudge sauce is one of the best ice cream toppings you will find. Sure to satisfy even your grandma’s high standards!
This quick and easy kimchi recipe incorporates ramps, but works with green onions or leeks if you don't have access to foraged ramps.
This beer battered ramp recipe features wild leeks, also known as wild garlic.
Foraged in the spring this recipe delivers the ultimate onion ring with great texture and flavour. Served with korean chili powder goat yogurt dipping sauce.
Dehydrated wild leeks make a great powder that can be used with rosemary, thyme or on its own. Great for roast potatoes, french fries or compound butter.
Rhubarb jam...the easy way. Store in the freezer next to your frozen meat or veggies. Fresh, delicious and will keep without worry!
Simple, sweet and refreshing! Extend the farmer's market treasures, home grown harvests or CSA deliveries by preserving them as a Sparkling Rhubarb Shrub (aka drinking vinegar). Pairs perfectly with good tequila, fresh mint and soda.
A beignet recipe with maple blossoms that is surprisingly easy and give the true taste of spring.
This lemon curd is so delicious, you'll want to devour it with a spoon! Ready in 20 minutes & so simple: Spread on toast, spoon over ice cream, fill lemon tarts or bake into pie!
Do everyone a favour and harvest this highly invasive weed. Your tastebuds will thank you too!
This easy Argentinian chimichurri recipe is full of flavour. Learn how to make chimichurri in 60 seconds.