Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you want your lard to be snowy white or beef tallow extracted from cow bones, there's a right way and a wrong way for each. Here are the right ways.
I found myself over hauling our condiments in an effort to remove high fructose corn syrup and hopefully all corn syrup from our diets.
Here is my latest recipe for Ketchup!
One man’s weed is another man’s wine...or at least, it can be. Round up the troops to pick your pesky dandelions and turn those babies into out-and-out wine (with a little help from Father Fermentation).
Gin and cucumbers are a great match this infusion can be used for tons of drink recipes. Try the gimlet recipe first then maybe try out a G&T? Bear in mind you need to leave the gin to infuse for 1 week.
This is my first time growing hardneck garlic and it was quite the adventure. Here are a few tips that I gathered from here and there that work just great.
Just like anything you grow in the garden, harvesting at the right time and the right way will go a long way. Rhubarb is not only easy to grow but extremely easy to harvest.
Ripe juicy Blackberries and Mango made into your new favorite BBQ Sauce. Whether you forage or have them planted in your garden, you'll have a new appreciation for the savory-sweet goodness of Blackberries.
A well-watered tomato plant is a happy tomato plant! Make your efforts to keep your tomatoes well-watered go further with this method for deep watering tomato plants.
Tomato sauce that can serve as a basis for tomato soup or stew, pizza sauce, sauce for kebaps/burgers or even for tomato-based fish dishes. And, of course, it can also be consumed “straight from the jar” with a spoon :-)
