Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The ultimate taste of childhood, grape jelly captures the essence of the fruit. Stick it to Smucker's and make your own. (While you're at it, make your own peanut butter, too.)
DAMN SON, that's some nice Damson Plum butter! The sour skin and sweet flesh of muscadine grapes complement the tangy, sour damson plums as I cooked them down into deliciousness.
A sweet and savory Bengali tomato chutney, with loads of flavor from whole spices, fall tomatoes and ginger.
Spicy & sweet Sriracha pickled eggplant & zucchini cubes
Summer squash pickles with cilantro, coriander, and garlic. Spicy squash coins!
You can can your own tomatoes!, easy, just 3 ingredients, and then you can eat organic preserved tomatoes all year long!
Have a pile of tomatoes sitting on your counter? It's salsa time! Sugar free, and paleo friendly you can feel good about eating this super easy home canned salsa!
Honestly, this sauce is just an excuse for topping ice cream. It should really be called Apple Ice Cream Topping, but it’s much more versatile than that. It could go on or in all sorts of things like pie, tarts, pancakes, yogurt...
Vegetarian, gluten free and really healthy Brussels Sprouts and Horseradish Pate/Dip takes 45 min to make, it is delicious and could become a brilliant gift in a jar. Foolproof, simple recipe.
Avocado Salad Dressing: rich, quick and good on everything.
Jardiniere: canning pickled vegetables ready to give crunch to any snack or meal.