Fresh, crisp fennel bulbs are the harbingers of spring with their lighly licorice-y flavor. We love them straight up, but they also play nicely in a variety of applications. Here's a few of our favorites.
This tangy, clove- and cinnamon-infused relish is a tangle of colorful strips of bell and jalapeno peppers, sweet onions and sun-dried tomato. Great on on pork and lamb, amazing with savory stews like picadillos and tagines.
I have seen a lot of good things in my back yard lately. I decided to just go take some photos of the wild edibles there, so I could show you. Who knows? Maybe you’ll see some familiar plants and find some food or medicine in your own back yard.
Fermented fruit sodas are so fun to make, simple, and delicious. The blackberries we gathered have a lot of flavor, but are really not very sweet– so turning them into fermented blackberry soda is a great option.