These onions have the perfect herbal tones to complement a great gin martini or a Bloody Mary. They’re also an essential ingredient in that classic London pub meal, the ploughman’s lunch, or at a French bistro alongside a slice of a pâté grandmère.
A Mexican style pickle, escabeche is most often found with jalapeños, onions and carrots. My red onion pickle uses the same ingredients, but with just the onions. The result is a bright, tangy, sharp pickle with crunch and character.