When the nights are still cold but days begin to warm, sap rises in the maple trees, and it's time to tap into this sweet resource. Even if you live in a fairly urban setting, you may be able to tap your own and boil it off for some DIY syrup.
Mustard de Provence: creamy spicy with sun-dried tomato; Preserved Lemon with garlic. Both super duper easy, and this includes advice for the basic soak and grind technique. The possibilities are endless.