Local Minnesota Summercrisp Pears soaked in vodka for 3 months, results in a vodka with a pretty pink brown hue that tastes like pear heaven, sweat, floral and delicious. But you can make this easy infusion with any ripe pear you have on hand.
Imeretian cheese is a fresh cow’s milk cheese. Although it originated in the Imereti region, you can find it everywhere in Georgia, whether it’s homemade or bought at the market. This is the cheese traditionally used in Georgian cheese bread.
The vegetables you ferment don't need to be perfectly fresh from the garden or the farm stand! Prevent food waste by pickling the less-than-lovely veg from the bottom of the veggie drawer. I used this old kohlrabi and some mustard seed. Delish!