Mojo verde (Canarian green sauce) is traditionally made of cilantro, olive oil, sea salt, garlic and cumin. This 5 minutes condiment is so versatile it fits to almost everything: roasted vegetables, potatoes, fresh bread, fish, salads and beans.
Hard cider is one of the finest beverages that one can easily craft themselves using home grown or farm fresh materials. It's so simple in fact that one can actually forget about it on purpose and it will still turn out wonderfully complex.
The United Nations has declared 2016 the Year of the Pulse. What is a pulse and why in the heck would you want to eat it? My adventure at the CIA Greystone and a recipe for Ugly Lentil Dip. #pulsepledge