When the nights are still cold but days begin to warm, sap rises in the maple trees, and it's time to tap into this sweet resource. Even if you live in a fairly urban setting, you may be able to tap your own and boil it off for some DIY syrup.
Kombucha. While it may look like an intimidating fermented beverage to make, it's really quite easy! Come along for a probiotic-filled, fermenting trip into the world of kombucha-brewing - You won't be disappointed!
Let's go back to beginning - back where our food STARTED - before it was cooked, preserved, fermented. Have you tried growing your own food? Starting seeds indoors is easy - You CAN do this! Check out this tutorial!