Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Limoncello is great with both eureka and meyer lemons, but think outside the box with grapefruit or ... whatever citrus you choose!
The sweetness of vanilla complements the sunny tartness of meyer lemons in this marmalade.
A beautifully packaged variety of flavored salts is a quick and simple gift any foodie will appreciate.
Zuccherini are wicked Italian Sweet Treats.
Choose your favorite herb, spice, citrus fruit or berry, infuse it into a sugar cube, flambé it, pop it into your mouth and wait for the taste explosion!!
Sugar Free Cranberry Relish, super easy and tasty and just a little tart!
A complete guide to DIY liquor infusions that shows how to you formulate your own perfect flavored hooch.
How to locate & enjoy the fabulously strange wood cauliflower mushroom (sparassis crispa). Including tips on how to identify it, why it gets me so excited and cooking advice.
From the medicine cabinet to the bar, bitters have a long history of curing ailments and flavoring drinks. Here's a primer to making your own bitters at home, which you can use in cocktails, sodas, cooking, and even as digestive aids.
The plums might not be the right type, but the result is marvelous and 100 percent local.
It's smoky, sweet, porky, and spicy. A long, slow cook ensures that the onions caramelize and the bacon melts. It has the chunky texture of tapenade and is easy to spread.
Apple cider jelly, made by boiling down fresh apple cider until it thickens, is an easy way to keep fall in your fridge.