Join us for a week of hands-on food craft classes and food tourism in Italy's culinary heartland, Emilia-Romagna. Forage for porcini mushrooms, make a local conserve and hand-rolled pasta, attend a white truffle festival and more!
More than 40 U.S. states have home-based food business laws allowing “Cottage Food Operators” (CFOs) to sell foods you make at home. This guide helps you figure out if you qualify to sell your homemade preserves and how to get started.
You'll find this interesting edible and medicinal plant growing in the cracks of sidewalks, the edges of roadways, and other disturbed and even compacted soil. Anywhere nothing much else wants to grow. Pineapple weed prefer dry conditions...
Marisa McClellan, of Food In Jars, talks about sugar’s role in canning, the purpose of acid, when a boiling water bath works and when it doesn’t and why, the advantages of canning in small batches, and more.