Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Enter to win a copy of "Steeped: Recipes Infused with Tea" by Annelies Zijderveld.
Homemade Orange Liqueur - time does most of the work in this delicious homemade liqueur!
Although I vary the flavors by changing tea types and sugars, kombucha can get little boring after a while. Adding fruit to kombucha is a revelation, so I created flexible recipes for mango, grapefruit ginger or raspberry kombuchas.
Mangos from Mexico are on sale in much of the country. Stock up and make this mango fruit leather without a dehydrator.
Red peppers, tomatoes, garlic, and onions all come together in this spicy jam that's great on meats or with cheese and crackers.
For such a fancily-named syrup, you’d think that orgeat would be difficult to make. It’s not. The hardest part? Feigning patience while straining the syrup through a barrier of ground nuts.
After years of searching for the perfect homemade bacon recipe, this is the BEST way to DIY cure & smoke bacon!
From a beloved Belgian cookbook, the inspiration to make Fromage Blanc with Kefir, flavoured with Wild Garlic, Hairy Bittercress and Dandelion Petals. A wonderful probiotic, cream cheese-like spread.
So easy, and you'll have enough kimchi for months! This is a vegan kimchi using a 3% brine.
Sing the Rhubarb Kimchi song as you greet the spring with the gorgeous sour spicy tang of this fabulous pickle.
Sweet tea is good for more than summer sipping. Try this jelly, absolutely delicious on morning scones.