Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you want to get the most out of your bright red berries, watch our video for three basic preservation methods, plus more than a dozen other ways to put them up.
A delicious--and powerful--horseradish infused vodka. Good to sip ice cold with all sorts of snacks, we use it on Passover as one of the steps of the seder (blessing over the bitter herbs).
10 minutes, Homemade Garlic Butter is way healthier than the shop bought alternatives. Add your favourite herb to it and enjoy!
Cucumbers and jalapeño peppers give this infused Spicy Cucumber Gin a real kick for your cocktails!
Strawberry Mojito Jelly: tart, sweet, and refreshing.
For the home cheesemaker, aging cheese is an important part of the process that is often glossed over in recipes. These are three things I wish I had known about aging cheese when I first started making my own.
Make asparagus season last a little longer with these quick pickled asparagus seasoned with shallot and taragon.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
When faced with an abundance of fiddleheads in the spring, here is a way to preserve them to enjoy any time of the year without losing their exquisite flavour.