Join us for a week of hands-on food craft classes and food tourism in Italy's culinary heartland, Emilia-Romagna. Forage for porcini mushrooms, make a local conserve and hand-rolled pasta, attend a white truffle festival and more!
Make pickled eggs at home safely using onion, dill and jalapeño, with the perfect aromatic blend of pickling spices. Perfect snack straight from the jar, and guaranteed to liven up your usual egg salad.
If you grow zucchini in your garden, it can grow rapidly and before you know it you have so many you don’t know what to do with them. Have you every tried making some dill zucchini pickles? You would be hard pressed to tell the difference.
These quick pickled long beans are crunchy, tangy and fresh! I eat them almost like a side salad and sometimes a condiment for noodle or rice dishes, but chopped fine, they would also make a delicious relish.