Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Grow your own SCOBY and produce kombucha tea in your own home. The flavor is fresher, and it's pennies on the dollar of the commercial stuff. And if you leave the small amount of alcohol in, you don't get that off, vinegar flavor.
Pickled Green Beans: crisp beans in a tequila and Thai chili brine
Make a new and different kind of kombucha---Hibiscus kombucha! A beautiful kombucha with a tannic dryness on the tongue and a beautiful rosy color. Try it today!
Zucchini Pickles: spicy, sweet, and tangy. Ready to treat you all winter.
A kombucha mother (or SCOBY) can turn tea and sugar into something magical. Making your own kombucha is easy and a great way to save money.
Pickled Blackberries are the perfect adition to your cheese platter.
Pickled beets recipe with water bath canning instructions. This recipe is spicy and has a great zip.
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
Hunter Terrine: posh meatloaf with tonnes of added flavour. A great addition to any charcuterie plate
Bejeweled little ruby delights these glamour bombs are a visual stunner and will have your taste buds wishing you had preserved more!
Fruit wine is perfect for those who love wine and fun DIY projects. Making homemade fruit wine is simple, enjoyable and worth every last sip.
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