Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
For International Coffee Day, use grounds in a rub, brew up a base for kombucha, or make your own Kahlua or Irish Cream Liqueur.
Fear not!!!! No berries were harmed during the making of this applesauce. Truth! 100% pure apple goodness here ladies and gent. The secret to my witchy ways…a little apple known as William’s Pride.
DIY caper recipe via brussels sprouts. Large briny capers with a nice little crunch!
Lavender is fantastic. Lavender and Vanilla is amazing. This is the Reigning Queen of lavender jelly in my opinion. The vanilla provides a beautifully delicate element to an already eloquently soft flavored jelly.
Making raspberry vinegar from my garden's berries during their short but sweet season is one way to make their incomparable flavor last.
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
A sultry, warmly-spiced jam with the tartness you expect from rhubarb and a floral note from rose geranium.
Small-batch ginger pear butter: surprisingly quick, easy, and delicious. Yields 4 8-oz jars.
A tutorial of sorts for homemade head cheese.
Ottawa Valley Chili Sauce: sweet, tangy and perfect on anything.
Kick up your salad with some Chipotle Vinaigrette Dressing!
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