Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Finding wild mushrooms can be fun and delicious. Just be very sure you have an experienced forager with you, since some varieties are downright deadly.
While cabbage is, of course, the classic ingredient in kraut, it isn’t the only game in town. Rutabega, a cruciferous cousin to the cabbage, can also be used to make a rich, subtle kraut.
Mango and lemon make a delicious pair in this Mango Marmalade.
Earthy rosemary makes a fine Rosemary Simple Syrup – perfect to jazz up your cocktails.