Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Limoncello is great with both eureka and meyer lemons, but think outside the box with grapefruit or ... whatever citrus you choose!
Apple cider jelly, made by boiling down fresh apple cider until it thickens, is an easy way to keep fall in your fridge.
How to locate & enjoy the fabulously strange wood cauliflower mushroom (sparassis crispa). Including tips on how to identify it, why it gets me so excited and cooking advice.
It is great to have jars of herbal, vegetable pesto / hummus ready in the refrigerator or freezer. Great as a dip, spread, omelet filling, quick gift…
From the medicine cabinet to the bar, bitters have a long history of curing ailments and flavoring drinks. Here's a primer to making your own bitters at home, which you can use in cocktails, sodas, cooking, and even as digestive aids.