Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Supercharge your infusion with lemon zest and leave it until it's spent, and voilà: DIY lemon extract, to brighten up your cakes and cookies.
Tame cranberries tart pucker with a luscious, creamy curd. Perfect for eating out of the jar, spooning into yogurt and spreading on toast. Or use as a filling for an elegant tart for your holiday table.
A skin-on pineapple guava jam, with a floral aroma, and lovely green hue.
This fragrant salt is perfect for dry brining or for simply seasoning fish and poultry.
Honey and mint enhance the sweet and bitter flavor of grapefruit. Tastes like your favorite herbal tea on toast!
Learn how to make a DIY turmeric & ginger based sauerkraut for an anti-inflammatory superfood!