Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Salt and citrus undergo a magical transformation. Preserved lemon (or kumquat, or rangpur limes, or ...) brightens up all manner of dishes.
This fragrant salt is perfect for dry brining or for simply seasoning fish and poultry.
Vanilla bean softens and enhances the zing of lemons and makes this jam beautifully aromatic.
Honey and mint enhance the sweet and bitter flavor of grapefruit. Tastes like your favorite herbal tea on toast!
Learn how to make a DIY turmeric & ginger based sauerkraut for an anti-inflammatory superfood!