Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Capture the fresh essence of the watermelon in a jam (or a jelly). A squeeze of lime helps perk up the flavor.
A recipe for blackberry cordial and blackberry simple syrup for sweetening it! Enjoy the bounty of your wild brambles like I do with this sweet, fruity booze.
A simple jam with a naturally complex flavor.
This quick and easy watermelon jelly is a taste of summer in a jar!
Tart haskaps with a splash of pure Canadiana: whiskey and maple syrup!
Step by step instructions on how to detox, brine, and prepare lupini beans.
A quick-fix pesto subs dry-toasted pepitas in place of (more traditional) nuts. Plus, a story on making do with what you've got.
Apple Celery and Coriander pesto and a great new eBook A Passion For Pesto with over 75 quick and easy recipes both sweet and savoury.
The fastest pickle ever, just mix and store under refrigeration!
Chia seeds thicken this no-cook jam that uses fresh summer figs.
Curing salmon couldn't be easier! I used wild sockeye salmon, salt, sugar, dill, black pepper and grapefruit infused gin. The gin can be replace with vodka or aquavit, or omitted, but it does add a citrusy, piney depth to the fish flavor.
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