Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
"Shrubs: An Old Fashioned Drink for Modern Times" by Michael Dietsch breathes new life into an old beverage. Read the review and enter to win a copy.
Fresh, flavorful mango salsa dip. Great for fish tacos, over grilled chicken, or as a dip with your favorite tortilla chips.
A delicious and natural way to get your probiotics, all thanks to a little Ginger Bug.
Even though I don't like raw onions, these fermented onions impress me more the more I use them. Chop them up and throw in a salad, spread, or sandwich for more probiotic goodness.
This lovely jelly would make a fantastic hostess gift or as part of a kitchen basket, it would make a heart warming present under the tree.
Easy recipe for pickled pumpkin, sweet, sour and tasty, will last long after the ghouls and goblins leave for another year.....
Beautiful gems of dehydrated lemon slices. Add them to some warm water for a refreshing mini fall cleanse!
This slightly tart jam goes very well with just about any type of bread. I've also had it with greek yogurt, and and straight out of the jar worked for me too. (Yep, it’s that good.)
One great way to preserve wild cranberries is making wild cranberry compote. This is a simple yet effective way to preserve. It is very similar to cranberry sauce.
Fresh, flavorful, dijon-dill sauce for fish. So easy, so good! This delicious sauce is great for a quick weeknight meal, served on any fish.
Fresh, flavorful, homemade poppy seed dressing. This dressing is amazing and so simple to make! This dressing will make your salad pop!
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