Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Marisa McClellan of Food in Jars is back with her third book, this time focusing on using natural sweeteners in preserves. Read my interview with her, and enter to win a copy.
Making wine at home is fun, economical, so delicious, and a lot easier than you may think. These step-by-step instructions will have you making your first gallon in no time!
You can make your own wine with just about any fruit. This recipe makes a smooth wine with apples and raspberries.
Made with premium homemade pinot grigio, this cocktail is fruity and fun! Wine making is SO easy!
Citrusy and spicy this Pineapple and Jalapeño Infused Tequila will become a new favorite!
I made this wine in 2009 and have just added an update and comments, with some tips, and recommendations on the process. I've been making mead and wine since that first exciting batch in January of '04.
Light versus dark, honey versus sugar, low alcohol versus boozy: Penny has it all covered in this HOMEGROWN 101 on making traditional Finnish mead.
Making apple vinegar from scratch could not be easier. All you need are some apple peels and a little time!
Phil Lorenz of Nectar Creek describes what goes into making mead and also what the process entails. A love of fermentation, bees, and agriculture led to the creation of his meadery.
This Fresh Tomato Salsa Recipe is the best for any Springtime party success. Easy, delicious, vegan, ready in 15 minutes crowd pleasing dip.
With only two ingredients this spruce tips vinegar can be made in less than 10 minutes and adds a bright citrusy flavour, which is perfect for spring.