Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When the nights are still cold but days begin to warm, sap rises in the maple trees, and it's time to tap into this sweet resource. Even if you live in a fairly urban setting, you may be able to tap your own and boil it off for some DIY syrup.
Making kombucha is actually ridiculously easy. Here's how I handle my continuous brew system.
Wondering when to start your seeds for this year's garden? Here's an easy to follow seed starting timeline!
Extend kumquat season by preserving them in this delicious kumquat and vanilla bean marmalade.
Whole fruit preserves made with Bing or sour cherries, rhubarb and vanilla bean.
Guinness Chocolate Spread for St Patrick's Day. Super easy and seriously tasty!
Can you tell which of these tangerines is two years old? Salted tangerines are a great addition to marinades, dressings, and Moroccan dishes.
Making Maple Syrup is a great American pastime. Follow along as Cody Dueul shows you how.
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