Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
New to canning? Take some tips from the experts so you can make shelf-stable foods safely every time.
Purple Haze? Purple carrots?! Yes! Toss them in the dehydrator for this sweet and crunchy snack!
Move Over Kale Chips, Bok Choy Chips are Next! Let’s break out of the kale chip rut, shall we, and move on to the next trendy, next trendy, nutritious, leafy green. Yep, we’re lookin’ at YOU, baby bok choy!
Make sure you are well stocked on canning essentials before you start canning!
Homemade vanilla extract makes a simple and delicious gift. Get a batch started now to be ready by the holidays!
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