Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweetly aromatic heads of elderflowers are cropping up all over. Capture their springlike essence while you can with these DIY elderflower projects.
One of the best times to be a forager is in the spring. Everything in nature comes alive. All types of plants are popping up and one of my favorites is wild asparagus.
A tart and savory rhubarb jam with the option to include hard cider!
A sweet rendition of the classic pickled fiddlehead fern.
This beer battered fiddlehead recipe is easy to make and brings out the natural creamy flavor of fiddleheads.