Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Enter to win a Weston Roma Electric Tomato Strainer, an amazing tool that makes creating purees of tomatoes as well as other fruits and vegetables easy and fast.
A simple recipe for lacto-fermented sauerkraut using only cabbage and salt.
A simple recipe for making membrillo (quince paste) and quince jelly together.
Make a new and different kind of kombucha---Hibiscus kombucha! A beautiful kombucha with a tannic dryness on the tongue and a beautiful rosy color. Try it today!
Strawberries are steeped in a rosé syrup, then the syrup is reduced and the berries are added back in at the very last to preserve the integrity of the fruit while imparting a distinct rosé flavor.
Pickled Blackberries are the perfect adition to your cheese platter.
A very simple but deliciously savory recipe for pickled okra.
Pickled beets recipe with water bath canning instructions. This recipe is spicy and has a great zip.
An introduction to canning, with a discussion of techniques, tips, and tools for successful preserving.
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
A simple and delicious way to harness and preserve the exquisite flavor of elderberries.
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