Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Marisa McClellan of Food in Jars is back with her third book, this time focusing on using natural sweeteners in preserves. Read my interview with her, and enter to win a copy.
With only two ingredients this spruce tips vinegar can be made in less than 10 minutes and adds a bright citrusy flavour, which is perfect for spring.
A super-simple beginner cheese recipe. Needs no rennet or special equipment. Tastes amazing nonetheless!