Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you want your lard to be snowy white or beef tallow extracted from cow bones, there's a right way and a wrong way for each. Here are the right ways.
One man’s weed is another man’s wine...or at least, it can be. Round up the troops to pick your pesky dandelions and turn those babies into out-and-out wine (with a little help from Father Fermentation).
Making cheese is a science. Considering the fact that I am no scientist, nor did I pay attention in chemistry class, it is a wonder I can still make cheese.
Bright red flats of strawberries have started hitting grocery store shelves & farmers market stalls, indicating that summer is, in fact, here in full force. Do as the pros do & make that loving feeling go a long way — grab a flat and get to jamming.
