Treat your tomatoes like the fruit they are. Tomato jam is sweet, savory, tangy and amazingly versatile. Use it like ketchup, pair it with cheese or just have a dollop on your dinner plate to spark up your meats and mains.
A quick and easy Citrus marmalade, that can be used in many ways. I made it for a plated dessert but there are many other options. from entremets to bonbon filling or just in jars to give to friends and family. enjoy!
Unlike the store-bought version, I whipped up homemade magic shell with only bittersweet chocolate and coconut oil. I used it to top a bowl of vanilla bean and finished it with a sprinkling of Maldon sea salt for a little extra crunch.
Author Karen Solomon (Jam It, Pickle It, Cure It) creates a rich caramel sauce that adds creamy sweetness to standard apple butter; spread it on toast, use it to fill pastries, or just eat it with a spoon.