Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Time to plant! But there's more to it than just sticking seedlings in the ground. Each plant has its own needs.
Gutter gardens are a popular way to grow food in a small space. I started with strawberries, but I’m already planning to install more for leafy greens. If it’s a plant with a shallow root system, gutters are the perfect fit!
How to propagate mint and basil roots from stem cuttings.
With proper planning, your fall garden can thrive! We show you how to make the most of the late gardening season.
Buried under a bumper crop? Make pâte de fruits -- a jammy French candy -- from plums, blackberries, or any high-pectin fruit.
Artistic and funky raised beds made from salvaged cinder blocks. Easy and fun!
Apple cider jelly, made by boiling down fresh apple cider until it thickens, is an easy way to keep fall in your fridge.
Don't toss those green onion ends in the compost - regrow them!
This recipe will teach you how to make homemade Pancetta. It can be made in the style of Arrotalata (rolled) , Tesa (flat) or Steccata (pressed).
Thick, creamy, tangy and decadent, homemade creme fraiche is simple to make!
Get ready for the holidays with this easy apple pie filling. Tailor the spices to your tastes, or add some brandy or bourbon for a boozy twist!
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