Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Limoncello, the classic lemon liqueur of southern Italy is a ray of sunshine during the dark winter months. It's easy to make, too.
Crispy Dried Garlic - an awesome condiment that can be served to garnish food such as soup, pasta, roasted vegetables or anything that you'd use garlic for.
Lemons are among the most productive fruit trees, and many can bear fruit for nearly half the year. One tree can produce far more lemons than a family can readily use. That is, unless you make an effort to utilize all this sour fruit has to offer.
How to make and use preserved lemons.