Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Quick winter pickles can satisfy the desire for crunch and put a new, fresh taste on your plate. Year round, Chicagoans embrace giardiniera, a satisfying mix of cauliflower, carrots and peppers that are brined, then marinated in a zesty dressing.
A great way to preserve winter onions, this onion jam is somewhere between a fruit jam and a veggie relish. It's great on burgers, grilled cheese, on crackers, etc!
Caramelized Onion Chutney has the best of all worlds ... it's cheap and the ingredients are eay to find, it smells amazing while it cooks, and it is delicious with a variety of dishes.
I enjoy soup no matter what the current season happens to be; however, there’s something extra special about a hearty bowl of hot soup on a cold winter’s day!
One of the simplest lacto-fermented recipes you can make. This process changes the flavor and the texture of the garlic, bringing out the richness and diminishing the heat. Eat it cooked, raw, or plain!
