Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
For International Coffee Day, use grounds in a rub, brew up a base for kombucha, or make your own Kahlua or Irish Cream Liqueur.
Ottawa Valley Chili Sauce: sweet, tangy and perfect on anything.
Kick up your salad with some Chipotle Vinaigrette Dressing!
Pickled onions are one of my favorite toppings for fish tacos, sandwiches, salads and more. I love their pink color and sweet pickled flavor with a hint of spice. Pickled onions are very easy to make at home and they’re a quick pickle!
Nannyberries, arguably the sweetest and juiciest of all wild berres. Here's how to identify and harvest them as well as a few ideas of how to enjoy them.
Juicy nectarines, tart plums and just a bit of sugar. Cook it down, down, down and you'll get a fabulous, thick, shiny butter.
A simple tomato sauce, with roasted heirloom tomatoes for smoky depth, suitable for water-bath canning.
Cherry Pickles: cherries, cloves, lemon, spice and red wine vinegar make perfect pickles.
Step by step instructions - how to make grape juice using the steam juicer.
Making fresh fruit jam is a rewarding experience every serious cook should attempt at least once. There is one tip that makes all the difference. Find it here.
DIY caper recipe via brussels sprouts. Large briny capers with a nice little crunch!
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