Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mix the natural bitterness of grapefruit with spices like pink peppercorn, cardamom or juniper to make an intriguing bitters that enhances many cocktails.
Easy to make spicy kimchi-style pickles. Short and simple process. Very delicious.
Great tonic made with all sorts of healthy goodies - ginger, turmeric, horseradish, garlic, etc. Can also be made with Apple Cider Vinegar.
Basic fermentation recipe for making your own healthy and delicious kimchi. I LOVE this stuff!
Stop stressing this holiday season! Let holy basil tea come to the rescue! Perfectly balanced sweetness and spiciness.
Wondering what to do with the end of season kale harvest? Check out these creative ideas that will have you enjoying this garden favorite throughout the winter months ahead.
Key Lime and Ginger Marmalade: quick marmalade to make and perfect for gift giving.
Making your own sour cream requires little effort and is much tastier than the store!
Phil Lorenz of Nectar Creek describes what goes into making mead and also what the process entails. A love of fermentation, bees, and agriculture led to the creation of his meadery.
Homemade pumpkin liqueur is the perfect after dinner drink for your holiday entertaining this year.
Spicy, sweet, & tangy, this jam hits all the high notes. A perfect addition to any holiday cheese plate, or host(ess)' pantry, or even just on your leftover turkey sandwich.