Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
They make it in Greece, but also throughout the Mediterranean, Eurasian, South Asia, North Africa and the Middle East. It's very inexpensive to make at home, even with premium organic milk. My 5 year old daughter can’t get enough of the stuff!
Today I am writing about an experiment. I have no clue whether it will work or not in its virginal attempt but I thought I’d tell you anyway because … I am excited. I have had a go at preserving lemons, which I can then use to accentuate the flavours
Making ginger beer at home is fun and easy, but can also be mystifying. If you're trying your hand at the project for the first time, you've probably got questions. I address them in this post.
Buying and canning tuna fresh off the boat isn't a huge savings—but you'll know where it came from, you can enjoy it throughout the year, and unless you go out and catch it yourself, it can’t get any fresher. Convinced? Good. Here's how to proceed.
We all think of butternut squash as sweet and soft because we're so used to roasting it. But it's a snappy, tart surprise when pickled in crunchy little cubes.
