Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join us for a week of hands-on food craft classes and food tourism in Italy's culinary heartland, Emilia-Romagna. Forage for porcini mushrooms, make a local conserve and hand-rolled pasta, attend a white truffle festival and more!
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