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We love all things DIY. We love all things delicious. That's why we're so excited about Vanessa Barrington's new book, D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch, out this month.
Using an accessible, plain-English approach, Barrington lays out a variety of projects of varying complexities. First-time cheese makers might try their hand at fresh whole milk soft cheese, whereas the more adventurous may be drawn to home-brewed sodas, fermented pickles or cultured butter. The book is gorgeously photographed by Sara Remington.
Got your mouth watering? Well we can help you out. Just sign up for the Punk Domestics newsletter. It's free and easy, just like us. One lucky subscriber between now and August 31 will be chosen at random to receive a copy of this mouth-watering book.
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This sound like a wonderful
This sound like a wonderful resource book.
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