Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you think watermelon is just for eating out of hand, you've got another think coming. Dehydrate the flesh, make it into jam, or infuse it in booze for summery treats. And don't forget to pickle that rind!
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