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Tsukemono Resources: Books and More
Looking to try your hand at Japanese-style pickles, or tsukemono? Here's a few resources to help you along.
Asian Pickles: Japan
Karen Solomon, who previously brought us Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It is back with an exciting new premise, a series of e-books on Asian pickles. The first installment focuses on the traditions of Japan.
Karen Solomon, who previously brought us Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It is back with an exciting new premise, a series of e-books on Asian pickles. The first installment focuses on the traditions of Japan.
Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
This simple, straightforward book covers a wide array of Japanese pickling techniques from the most basic to the more advanced like misozuke, plus ideas on using tsukemono in everyday dishes.
This simple, straightforward book covers a wide array of Japanese pickling techniques from the most basic to the more advanced like misozuke, plus ideas on using tsukemono in everyday dishes.
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
The always engaging Elizabeth Andoh's homage to Japanese vegetarian and vegan food includes a section dedicated to tsukemono. Gorgeously photographed.
The always engaging Elizabeth Andoh's homage to Japanese vegetarian and vegan food includes a section dedicated to tsukemono. Gorgeously photographed.
Tsukemono Presses
Certain kinds of tsukemono require putting vegetables under pressure. These pickle presses come in a variety of sizes from one liter
to three liter
depending on your pickling prowess.
Certain kinds of tsukemono require putting vegetables under pressure. These pickle presses come in a variety of sizes from one liter
to three liter
depending on your pickling prowess.
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