Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Treat your tomatoes like the fruit they are. Tomato jam is sweet, savory, tangy and amazingly versatile. Use it like ketchup, pair it with cheese or just have a dollop on your dinner plate to spark up your meats and mains.
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