Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Sticking with this week's zucchini theme, here's this week's picks:
There always seems to be a glut of zucchini...with every gardener having more than he or she can use! Serve this chutney with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it. From Taste of Home.
Got lots of zukes, squash and other spoils from your summer CSA? Kate at snowflakekitchen
turned her bounty into a fresh, flavorful salsa. It's not safe for canning, but it won't stick around long enough to matter.
Still got more zucchini than you can pickle, relish, salsa or otherwise cram in a jar? Crack out the dehydrator. You can go full on to the chip stage, or stop when they're pliable and store them for later.