Three Things Thursday: Zucchini Edition

Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Sticking with this week's zucchini theme, here's this week's picks:

Zucchine Chutney
Zucchine Chutney
There always seems to be a glut of zucchini...with every gardener having more than he or she can use! Serve this chutney with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it. From Taste of Home.
CSA Salsa
CSA Salsa
Got lots of zukes, squash and other spoils from your summer CSA? Kate at snowflakekitchen turned her bounty into a fresh, flavorful salsa. It's not safe for canning, but it won't stick around long enough to matter.
Dehydrated Zucchini
Dehydrated Zucchini
Still got more zucchini than you can pickle, relish, salsa or otherwise cram in a jar? Crack out the dehydrator. You can go full on to the chip stage, or stop when they're pliable and store them for later.

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