Three Things Thursday: Starting Peppers, Heirloom Yogurt Smackdown and Chamomile Liqueur

Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:

Growing Peppers from Seed
Growing Peppers from Seed
If you want to start your peppers from seed, now is the time to get started. It's a tricky business that requires patience -- some seeds can take more than 100 days to germinate -- and a warm place. Here's how to get them to cooperate.
Homemade Heirloom Yogurt Showdown
Homemade Heirloom Yogurt Showdown
What are heirloom yogurts? Find out and follow along with this taste testing of three heirloom yogurts: Bulgarian, Matsoni and Filmjölk. How do these thermophilic (made in yogurt maker) and mesophilic (made at room temperature) yogurts compare?
Chamomile Liqueur
Chamomile Liqueur
Chamomile with a bit of honey and lemon will turn your vodka into a delicious liqueur. I once had a similar one with a grappa base that blew me away. The perfect nightcap!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <b> <i>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
Are you human? Sorry, we have to ask.
By submitting this form, you accept the Mollom privacy policy.