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Three Things Thursday: Starting Peppers, Heirloom Yogurt Smackdown and Chamomile Liqueur
Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:
Growing Peppers from Seed
If you want to start your peppers from seed, now is the time to get started. It's a tricky business that requires patience -- some seeds can take more than 100 days to germinate -- and a warm place. Here's how to get them to cooperate.
If you want to start your peppers from seed, now is the time to get started. It's a tricky business that requires patience -- some seeds can take more than 100 days to germinate -- and a warm place. Here's how to get them to cooperate.
Homemade Heirloom Yogurt Showdown
What are heirloom yogurts? Find out and follow along with this taste testing of three heirloom yogurts: Bulgarian, Matsoni and Filmjölk. How do these thermophilic (made in yogurt maker) and mesophilic (made at room temperature) yogurts compare?
What are heirloom yogurts? Find out and follow along with this taste testing of three heirloom yogurts: Bulgarian, Matsoni and Filmjölk. How do these thermophilic (made in yogurt maker) and mesophilic (made at room temperature) yogurts compare?
Chamomile Liqueur
Chamomile with a bit of honey and lemon will turn your vodka into a delicious liqueur. I once had a similar one with a grappa base that blew me away. The perfect nightcap!
Chamomile with a bit of honey and lemon will turn your vodka into a delicious liqueur. I once had a similar one with a grappa base that blew me away. The perfect nightcap!
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