Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:
Growing Peppers from Seed
If you want to start your peppers from seed, now is the time to get started. It's a tricky business that requires patience -- some seeds can take more than 100 days to germinate -- and a warm place. Here's how to get them to cooperate.
Homemade Heirloom Yogurt Showdown
What are heirloom yogurts? Find out and follow along with this taste testing of three heirloom yogurts: Bulgarian, Matsoni and Filmjölk. How do these thermophilic (made in yogurt maker) and mesophilic (made at room temperature) yogurts compare?
Chamomile with a bit of honey and lemon will turn your vodka into a delicious liqueur. I once had a similar one with a grappa base that blew me away. The perfect nightcap!