Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:
Yellow Tomato Wine
We love all things tomato. But tomato wine? Just think of the possibilities! If you've canned or fermented things, home winemaking is totally within your reach. Tammy Kimbler
breaks it down for you.
Marinated Dried Eggplant
Are you drowning in eggplant this season too? Then you might want to check out Local Kitchen's
spicy, umami eggplant jerky. Or bacon. Or another-2-pounds-out-of-the-fridge snack.
How to Can Sardines
Food preservation experts Harriet Fasenfest and Marge Braker demonstrate how to safely can fresh sardines. This video from Food.Farmer.Earth.
includes a basic primer on using a pressure canner.