Three Things Thursday: Repeal Day Edition

Today marks the 80th anniversary of the ratification of the 21st amendment, repealing Prohibition. Celebrate your American right by dabbling in a few DIY delectations of the libationary variety. (And all can be made as holiday gifts!)

Persimmon Infused Dolin Vermouth
Persimmon Infused Dolin Vermouth
Matthew Biancaniello is well known in Los Angeles for his seasonal cocktails. Try his farmers market infusion of hachiya persimmons and Dolin Blanc vermouth. From KCRW.

Vanilla Coconut Maple Bitters
Vanilla Coconut Maple Bitters
Pungent gentian root, pink peppercorns and fenugreek pair up with sweet vanilla, coconut and maple to make a bitters that takes your cocktail from workaday to wonderful. From Snowflake Kitchen.
Everybody's favorite sweet-tart liqueur is easy as can be. Think outside the box of lemons! Try it with other citrus, like bergamot or orange for bergamocello or zenzerino respectively, or my favorite, grapefruit for a pompelmocello.


Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <b> <i>
  • Lines and paragraphs break automatically.

More information about formatting options

Are you human? Sorry, we have to ask.
By submitting this form, you accept the Mollom privacy policy.