Three Things Thursday: Quick, Cheap and Easy

Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me.

How to Make Pancetta in 30 Seconds
How to Make Pancetta in 30 Seconds
One of the most delicious of the pork products, Chef Dave Mottershall shows us how to make pancetta in only 30 seconds. It's much easier than you think. From Ayngelina.

Wild Mushroom Salts
Wild Mushroom Salts
Truffle salt...try wild harvested and dehydrated morel and bolete salt instead! No $20 price tag here; just some time, salt and you've got a little jar of deliciousness! From Urban Nettle.
Pickled Celeriac
Pickled Celeriac
Pickled celeriac slices make a great, complex appetizer base suitable for the gluten-free and pale eaters among your friends. And they're probiotic, and they taste amazing. Make them already. From PhickleFermenter.

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <b> <i>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
Are you human? Sorry, we have to ask.
By submitting this form, you accept the Mollom privacy policy.