Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me.
Wild Mushroom Salts
Truffle salt...try wild harvested and dehydrated morel and bolete salt instead! No $20 price tag here; just some time, salt and you've got a little jar of deliciousness! From Urban Nettle
Pickled celeriac slices make a great, complex appetizer base suitable for the gluten-free and pale eaters among your friends. And they're probiotic, and they taste amazing. Make them already. From PhickleFermenter