Three Things Thursday: Prickly, Sour and Boozy

Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. This week, I'm going all prickly, sour and boozy.

Harvesting and Processing Prickly Pear Fruit, found on PunkDomestics.com
Harvesting and Processing Prickly Pear Fruit
Don't be intimidated by these spiky creatures. Just grab a pair of tongs to harvest tunas, and then use one of these methods to remove the spiky glochids. Image via Autumn Makes and Does.

Sour Millet - Pickled Grains
Sour Millet - Pickled Grains
Cukes aren't the only thing you can pickle! By fermenting your grains, you make them sour (just like fermented pickles) and delicious but also much healthier to consume! Image via Phickle.
Coriander Flower Liqueur
Coriander Flower Liqueur
Volunteer coriander (a.k.a. cilantro) taking over you garden? Harvest the tiny flowers to make a floral coriander flower liqueur. Image via One Tomato, Two Tomato.