Three Things Thursday: Pizza Edition

Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:

Tomato Paste
Tomato Paste
All that stands between you and jars full of thick, flavorful tomato paste is time and patience. Simply cook them down until they take on a dense, paste-like texture, and can for future use. File this away for the upcoming tomato season.
DIY Garlic Powder
DIY Garlic Powder
How much do you pay for garlic powder in the grocery store? What if I told you you could make it yourself for much less? Simply slice, dehydrate and pulverize. Wonderland Kitchen breaks it down for you.
With just a bit of specialized equipment, you can make your own mozzarella at home. The flavor is fresher, and you'll have the sense of satisfaction of seeing your own handiwork melting atop your homemade pizza.

Great topic to pair up pizza items

Thanks for the links! I never thought about making my own garlic powder but yeah, why not? I've been playing with this recipe for cast iron skillet pizza so I think I'll try to make some of the fixings on my own also.

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