Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:
All that stands between you and jars full of thick, flavorful tomato paste is time and patience. Simply cook them down until they take on a dense, paste-like texture, and can for future use. File this away for the upcoming tomato season.
With just a bit of specialized equipment, you can make your own mozzarella at home. The flavor is fresher, and you'll have the sense of satisfaction of seeing your own handiwork melting atop your homemade pizza.