Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. Here's this week's picks:
Pickled Golden Raisins
These sweet-tart gems are a spectacular addition to roasted and stewed meats, especially lamb. Stud your basmati with them and a few buttery toasted almonds; your rice just got an upgrade thanks to SuperFancy Chef
How to Make Wine Salt (and Why)
A super-easy preserve that adds a shocking color while also adding an amazing flavor to your pantry. One of the thrills of DIY (to wellpreserved
) is the ability to make relatively uncommon yet awesome ingredients. This is such an example.
Wild Nettles Beer
This is how And Here We Are...
made a really tasty wild nettles beer with foraged stinging nettles and a wild culture. It was pretty simple, and came out like a nice IPA!