Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This week, I'm focusing on the darling vegetable of spring, peas. Whether pickled, pestoed or pulverized into a hummus, here are three ways to embrace the peaness.
Visit Punk Domestics's profile on Pinterest.