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Three Things Thursday: July 19, 2012
Once again it's Three Things Thursday, where I highlight three things that ran on the site in the last few weeks that inspired, intrigued or impressed me. Here's this week's picks:
Cucumber Pickles
Don't let cucumber season pass you by. Whether you like them salty, sour or sweet, or brined in beer or booze, there are so very many ways to pickle cucumbers. Plus: Tips on how to keep them crisp.
Don't let cucumber season pass you by. Whether you like them salty, sour or sweet, or brined in beer or booze, there are so very many ways to pickle cucumbers. Plus: Tips on how to keep them crisp.
Straight Talk About Pectin
Mrs Wheelbarrow offers her thoughts on commercial and homemade pectins - what they are, how to use them, and how to choose between all the varieties.
Mrs Wheelbarrow offers her thoughts on commercial and homemade pectins - what they are, how to use them, and how to choose between all the varieties.
Hollyleaf Redberry
Meet the hollyleaf redberry, which grows in California and Arizona. It tastes as if cherry and cinnamon had a love child. Intrepid forager Hank Shaw breaks it down for us.
Meet the hollyleaf redberry, which grows in California and Arizona. It tastes as if cherry and cinnamon had a love child. Intrepid forager Hank Shaw breaks it down for us.
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