Once again it's Three Things Thursday, where I highlight three things that ran on the site in the last few weeks that inspired, intrigued or impressed me. Here's this week's picks:
Don't let cucumber season pass you by. Whether you like them salty, sour or sweet, or brined in beer or booze, there are so very many ways to pickle cucumbers. Plus: Tips on how to keep them crisp.
Meet the hollyleaf redberry, which grows in California and Arizona. It tastes as if cherry and cinnamon had a love child. Intrepid forager Hank Shaw
breaks it down for us.