Three Things Thursday: Indian Edition

Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. This time, it's all about Indian-infused flavors.

Indian-Spiced Pickled Green Beans
Indian-Spiced Pickled Green Beans
The classic pickled green bean, with a twist: the flavors of India. Curry leaf, black mustard, fenugreek and coriander, lime, chile and ginger. Jazz up your dilly beans this year: go Indian!From Local Kitchen.

Pickled Okra with Indian Spices and Honey
Pickled Okra with Indian Spices and Honey
Foodrefuge adds nigella and fenugreek to these subtile yet extremely flavorful pickles that are perfectly crisp and tender, and not at all slimy.
Indian Redcurrant Pickle
Indian Redcurrant Pickle
For a sweet-spicy kick, try this spicy red currant achaar, or red currants pickled with Indian spices, in mustard oil. From peppercorns.

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <b> <i>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
Are you human? Sorry, we have to ask.
By submitting this form, you accept the Mollom privacy policy.