Three Things Thursday: The Goodness of Guinness

Once again it's Three Things Thursday. This week, I'm focusing on ways to use the classic Irish stout Guinness in other ways than simply drinking it. (Not that there's anything wrong with that.)

Guinness Chocolate Spread
Guinness Chocolate Spread
Everyone's favorite chocolate-nut spread gets a grown-up twist with a shot of Ireland's favorite dark beer. From Larder Love.

Guinness Jelly
Guinness Jelly
This beer jelly is fantastic on pumpernickel or rye bread, grilled lamb, or roasted root vegetables. Try it as a glaze on roasted meats, too. From Grow It Cook It Can It.
Guinness Mustard
Guinness Mustard
Smooth, dark Guinness offsets the piquant punch of mustard seed. Serve with corned beef and Irish soda bread for St. Patrick's Day! Image via My Own Labels.
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